Cold brew is one of the many types of coffee extraction. As the word suggests, it is done cold, by letting the coarsely ground coffee infuse in cold water for a certain period of time. At the end of the infusion, the coffee is finely filtered and pasteurized at a low temperature to maintain its aroma and freshness.

Perfect to be enjoyed straight from the can, or to indulge in an infinite number of cocktails. We love it in a glass with ice and orange peel.